S t a t i o n C o o k
The station cook prepares and serves four nutritional meals a day (breakfast, smoko, lunch & dinner). A positive can-do attitude is a must for this physically demanding job with early starts and long days, but for an organised person there is plenty of time for breaks.
You will have good personal hygiene, maintain an extremely clean and tidy kitchen, store and prepare food to meet strict food safety and handling standards.
Previous experience in a similar role or catering background is essential. Catering numbers varying depending on the station, usually between 10-20, with additional visitors and functions on an ad-hoc basis.
A friendly, self-motivated nature is important to this position along with an honest work ethic.
Being a successful family-owned business that has operated for over 35 years, we understand the importance of balancing work and lifestyle, with opportunities to attend social events, campdrafts, rodeos, to visiting local gorges, do a spot of fishing, or enjoy a BBQ with some friendly in house competitions.
This is a seasonal position running from early March until November, someone who can commit to this whole period will normally be favoured over someone who can’t.
All positions currently filled
Offering competitive day rate, with air-conditioned single accommodation and meals included, along with wifi on the station.
Applying on-line is the quickest and most reliable way to be considered for any of our positions